" alt="Filipino chef Carl Dy among contestants in Netflix's ‘The Maverick Academy’" width="1200" height="799" data-lazy-srcset="https://entertainment.inquirer.net/files/2024/11/8553b3f6-5529-4aba-a012-d24928e1940f-1200x799.jpeg 1200

Lord Maynard Llera of Kuya Lord is the only Filipino taking home an award from the James Beard Foundation’s Restaurant and Chef Awards Lord Maynard Llera, chef and owner of Filipino restaurant Kuya Lord in Los Angeles, just bagged the 2024 James Bear

The chef de cuisine of Hong Kong’s Michelin-starred restaurant Vea talks about his culinary journey and creative vision   “The pursuit of my bliss wasn’t a straight path,” says chef Harvey Hsieh. “Truth be told, the path I traversed was a

Foodies, your craving for cinematic food docuseries is soon to be satisfied with three new seasons of “Chef’s Table” coming up The last we’ve heard from the James Beard-winning docuseries “Chef’s Table” was in 2022 when it had taken us around the wor

" alt="Claude Tayag" width="597" height="304" data-lazy-srcset="https://usa.inquirer.net/files/2024/10/image-1.png 597w, https://usa.inquirer.net/files/2024/10/image-1-320x163.png 320w, https://usa.inquirer.net/files/2024/10/image-1-342x174.png 342w

Would you ever eat recipes from ChatGPT cooking? Surprisingly, a chef in Dubai says ChatGPT came up with his famous pizza thats flying off the oven. Spartyak Arutyunyan, the head of menu development for the international chain Dodo Pizza, told the B

Previous Play Next Unmute0:00/0:00 Full screen (This story has been updated.) It's been more than 10 years since Brad Greenhill built a following through a Corktown food truck and pop-up dinners that eventually would lead to Takoi, a stand-alone res