People50jili, Places, Things is a regular, essential news report on all things culture and style. New Variations on a Classic Italian BreadImage The chef Michael Tusk’s take on focaccia di Recco, as served at his San Francisco restaurant Cotogna.Cre

Hello! Ali here, filling in for Emily Weinstein this week. Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically tater tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and